Feast and Famine and The Laird’s Table Heritage Lunch

Sampling the fare of the 18th century Highlands based on a Castle Grant Household book of 1775 which included for example: “Ribes of Venison Harcoed [?] Sallad    Turnip Soop  Pieas Cappage    Boild Qr of Mutton & Turnip    3 Roast Chickens   Red Port   Shirry  Small beer ……..  “